Shiok Meats Gets Black & Veatch To Design First-of-a-kind Advanced R&D Facility in Singapore
SINGAPORE, Jan 10 (Bernama) — Black & Veatch collaborated with Shiok Meats for the conceptual design and layout of their first-of-a-kind advanced research and development facility for cultivated seafood, officially opened by Singapore’s Minister for Sustainability and the Environment, Ms Grace Fu in November.
The new facility will help Shiok Meats, the world’s first cultivated crustacean company, scale-up production of cell-based crustacean meat products, targeting commercialization by 2023.
“Building the Mini Plant is a big milestone for us. Our production facility, which is due in the next 18 months, will be an extension of this Mini Plant in terms of engineering design and foundation. This new facility allows us to scale the cultivated seafood production gradually and strategically to ensure a comprehensive manufacturing model and top-notch products,” said Dr. Sandhya Sriram, Group CEO & Co-founder, Shiok Meats.
“Reshaping our food system will require massive change. We are proud to assist Shiok Meats in achieving this important milestone in transforming the future of food,” said David Ziskind, Director of Engineering at Black & Veatch NextGen Ag.
“Innovation and sustainability are core to our engineering and construction solutions as we help companies bridge the gap between science, research and development, engineering, and commercialization to bring new food products to market, at scale. We’re excited to support Shiok Meats in their scale-up efforts to create better and more sustainable food by leveraging biotechnology to enhance global food security.”